Let's Play Myth Busters

1. “You should only eat oysters in months with an ‘R’

False! This old rule came from a time before refrigeration, when eating oysters in warmer months (May–August) risked spoilage and bacteria. Today, with modern aquaculture and cold storage, oysters are safe to eat year-round. However, wild oysters spawn in summer, making them softer and less flavorful—so some prefer cooler-month oysters for their firmer texture.

2. “Oysters are always eaten raw”

Nope! While raw oysters are popular, they’re delicious cooked too—grilled, roasted, fried, broiled, or even in stews like oyster Rockefeller and oyster po’ boys. Cooking can also help ease people into eating oysters if they’re hesitant about the raw texture.

3. “Oysters are an aphrodisiac”

Science says… maybe not. While oysters contain zinc, which supports testosterone production and overall health, there’s no solid proof they boost romance. But hey, if eating oysters makes you feel good, who’s to argue?

4. “Farmed oysters aren’t as good as wild oysters”

Wrong! Farmed oysters can be just as delicious—sometimes even better—because they grow in controlled environments that enhance their flavor and texture. Plus, oyster farms help clean the water and reduce pressure on wild populations.

5. “Oysters die when you eat them raw”

Not exactly. Raw oysters are alive (or very fresh) when served, which keeps them safe to eat. Once shucked, they lose their connection to oxygen and begin to die, but they don’t suffer the way higher-order animals do.

6. “All oysters taste the same”

Far from it! Oysters have a unique “merroir” (like terroir in wine), meaning their flavor is shaped by the water they grow in. East Coast oysters tend to be brinier, while West Coast oysters often have a sweeter, creamier taste. Different regions, tides, and farming methods all influence the final flavor.

7. “Oysters are bad for the environment”

Actually, they’re great for it! Oysters filter water, removing pollutants and improving water quality. Farmed oysters require no feed or chemicals and even help restore wild oyster reefs by providing habitat for marine life.

Oysters are fascinating, sustainable, and delicious—so don’t let myths keep you from enjoying them!